Mango and sticky rice

                          If you like Thai dessert. I would like to introduce you to try Mango and sticky rice. That A good example of a Thai food dish that combines compatibility between savory and fruit.

 INGREDIENT

• Sticky rice 2 cups.
• Coconut milk 1 cup.
• Sugar 1 cup.
• Salt 1 teaspoon.
• Medium yellow mangoes 5

• Cooked coconut milk 2 teaspoons.

COOKING DIRECTION

• Cooked 2 spoons coconut milk over low heat.

• Soke the sticky rice in water for 5-8 hours.
• Strain ,and place the sticky rice in top of double boiler.
• Cook for 25 mins or until done.
• In amixing bowl dissolve sugar and salt in coconut milk.
• Add the cooked sticky rice and stir until well mixed.
• Cover and let stand for 15 mins.
• Peel the mangoes off the stone and slice.
• Place on a serving place.
• Top with cooked coconut milk.

Taro balls in coconut syrup

                             The one of Thai dessert that I like. That is Taro balls in coconut syrup.The Most Thai called this menu is "Bua Loi"

Ingredient

• Cooked sieve taro root 1/2 cup

• Rice flour 1 cup
• Corn starch 1/2 cup
• Water 1 1/2 cups
• Sweet coconut milk 2 cups

• Brown sugar 2 tables spoon.
• Sugar 1/2 cup.
• Salt 1/2 teaspoon.
• Corn starch 1/2 cup (for shaping ball)

Cooking Direction

• Scrub,rinse and pare taro root.
• Boil until cooked and then drain.
• Rub through sieve or stainer in to the mixing bowl.

• In a pot dissolve rice flour and corn starch in 1 1/2 cups water.
• Stir over low heat for 10 mins or until cooked.
• Remove to a flat plate.
• Knead to a dough.
• Add the ground taro.
• Knead again until well mix.
• Form in to the little balls.

• In another pot combine coconut milk sugar,brown sugar.and salt.
• Bring to the bolling  point.
• Add the prepare balls and continues until they are well cooked
• Remove from heat serving dish .

Jelly with fruit salad

              Ohhhhh Ahhhhh ,Ohhhh,Ahhhh, Ah I was thinking that the sun moved closer to the world more than ever.because very hot!!!!!. ohhh,find something cold to eat. Ice cream? no no . that right Jelly with fruit salad.

   Ingredient

• Unsweetened gelatine 1 teaspoon.
• Sweetened fresh milk 1/2 cup.

• Water 1 cup.
• Syrup 1/2 cup.
• Almond extract flavour 1/2 teaspoon.
• Fresh fruit or fruit cocktail (1 can) 

• Cracked ice 1 cup.

   Preparing

• Soak gelatin in 1/4 cup cold water combine with sweet fresh milk.
• Cook over low heat until dissolve.
• Add almond extract flavour.
• Pour in to wet 1 quart mold.
• Chill until firm.
• Serve with fresh fruit or fruit cocktail and syrup topped with crack ice.

Soooooooooooo coooool