Ingredient
- Cooked sieve taro root 1/2 cup
- Rice flour 1 cup
- Corn starch 1/2 cup
- Water 1 1/2 cups
- Sweet coconut milk 2 cups
- Brown sugar 2 tables spoon.
- Sugar 1/2 cup.
- Salt 1/2 teaspoon.
- Corn starch 1/2 cup (for shaping ball)
Cooking Direction
- Scrub,rinse and pare taro root.
- Boil until cooked and then drain.
- Rub through sieve or stainer in to the mixing bowl.
- In a pot dissolve rice flour and corn starch in 1 1/2 cups water.
- Stir over low heat for 10 mins or until cooked.
- Remove to a flat plate.
- Knead to a dough.
- Add the ground taro.
- Knead again until well mix.
- Form in to the little balls.
- In another pot combine coconut milk sugar,brown sugar.and salt.
- Bring to the bolling point.
- Add the prepare balls and continues until they are well cooked
- Remove from heat serving dish .
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