Mango and sticky rice

                          If you like Thai dessert. I would like to introduce you to try Mango and sticky rice. That A good example of a Thai food dish that combines compatibility between savory and fruit.

 INGREDIENT

• Sticky rice 2 cups.
• Coconut milk 1 cup.
• Sugar 1 cup.
• Salt 1 teaspoon.
• Medium yellow mangoes 5

• Cooked coconut milk 2 teaspoons.

COOKING DIRECTION

• Cooked 2 spoons coconut milk over low heat.

• Soke the sticky rice in water for 5-8 hours.
• Strain ,and place the sticky rice in top of double boiler.
• Cook for 25 mins or until done.
• In amixing bowl dissolve sugar and salt in coconut milk.
• Add the cooked sticky rice and stir until well mixed.
• Cover and let stand for 15 mins.
• Peel the mangoes off the stone and slice.
• Place on a serving place.
• Top with cooked coconut milk.

Taro balls in coconut syrup

                             The one of Thai dessert that I like. That is Taro balls in coconut syrup.The Most Thai called this menu is "Bua Loi"

Ingredient

• Cooked sieve taro root 1/2 cup

• Rice flour 1 cup
• Corn starch 1/2 cup
• Water 1 1/2 cups
• Sweet coconut milk 2 cups

• Brown sugar 2 tables spoon.
• Sugar 1/2 cup.
• Salt 1/2 teaspoon.
• Corn starch 1/2 cup (for shaping ball)

Cooking Direction

• Scrub,rinse and pare taro root.
• Boil until cooked and then drain.
• Rub through sieve or stainer in to the mixing bowl.

• In a pot dissolve rice flour and corn starch in 1 1/2 cups water.
• Stir over low heat for 10 mins or until cooked.
• Remove to a flat plate.
• Knead to a dough.
• Add the ground taro.
• Knead again until well mix.
• Form in to the little balls.

• In another pot combine coconut milk sugar,brown sugar.and salt.
• Bring to the bolling  point.
• Add the prepare balls and continues until they are well cooked
• Remove from heat serving dish .

Jelly with fruit salad

              Ohhhhh Ahhhhh ,Ohhhh,Ahhhh, Ah I was thinking that the sun moved closer to the world more than ever.because very hot!!!!!. ohhh,find something cold to eat. Ice cream? no no . that right Jelly with fruit salad.

   Ingredient

• Unsweetened gelatine 1 teaspoon.
• Sweetened fresh milk 1/2 cup.

• Water 1 cup.
• Syrup 1/2 cup.
• Almond extract flavour 1/2 teaspoon.
• Fresh fruit or fruit cocktail (1 can) 

• Cracked ice 1 cup.

   Preparing

• Soak gelatin in 1/4 cup cold water combine with sweet fresh milk.
• Cook over low heat until dissolve.
• Add almond extract flavour.
• Pour in to wet 1 quart mold.
• Chill until firm.
• Serve with fresh fruit or fruit cocktail and syrup topped with crack ice.

Soooooooooooo coooool

Bamboo salad

                 Today I would like to introduce a simple menu to try to do. Does not require much equipment. Did not take time.This menu for women who want to control weight. Tah Tha .......Bamboo salad.

Ingredient

• Bamboo shoots 1 1/2 cup cut in to small strips.

• Lemon or lime juice 1 spoon.
• Fish sauce 2 spoons.
• The ground roasted sweet  rice 1 spoon.

• Garlic and shallot roasted 1 spoon.

• Chilii powder 1 teaspoon

• Mint leaf 10

Cooking direction

• Use the fork to shred bamboo.
• Boil bamboo  10 -15 mins. and  then drian .
• Pound garlic and shalot together.
• In a mixing bowl combine bamboo, fish sauce, lemon or lime juice , ground roasted sweet rice ,chilli powder together.
• Serving and topping with mint leaf.

Ahaaaa. very good

Chicken rice soup

                     Tonight I plan to work done. I still do not know when will be finished. To prepare food available for the hungry. But I do not want to do the complicated menu. Let see which one I have.?? Ohhh not thing.  ahhh Have a good idea.

Ingredient

• Rice 1 cup.

• Water 3 cups.
• Ground pork or sliced chicken meat. 1/2 cup.
• Chop ginger root 1 spoon.

• Fish sauce 2 spoons.
• Pepper powder 1/2 teaspoon.
• Fresh spring onion and fresh coriander 1 spoon.
• Egg 2.
• Chicken bone soup 2 cup.

Cooking direction

• Clean the rice well.
• Add 3 cups of water in medium size pot.
• Cook rice for 45 mins. to 1 hr. (low heat) until the rice is soft.

• Remove from heat.
• pour in to a bowl press with spoon until the rice be come small pieces.
• Boil the chicken bone soup 2 cup 5-10 mins.
• Add rice to chicken soup.
• Cook for 2 mins add ground pork  or slice chicken and add fish sauce.
• Break the egg into the serving bowl.
• Put the rice soup on top of the eggs.
• Sprinkel with ginger.sprin onion and chop coriander.

Shrimp and ground pork toast.

          This afternoon I was feeling very hungry and did not want to leave the house.What do the menu, The menu simple, convenient and fast. Ahaaa that right!!!! "Shrimp and ground pork toast."

Ingredients

• Ground pork 1/2 cup.

• shrimp (clean and minced) 1/2 cup.

• Fresh spring onion 1 spoon.
• Fresh coriander 1 spoon.

• Fresh garlic 1 tea spoon.
• Pepper powder 1/2 tea spoon.
• Salt 1/2 tea spoon.
• Carrot 1 spoon.
• Vegetable oil 1 cup.
• Egg 1.
• Chilli sauce 2 spoons.
• Slice bread 10 (2 day old).

Cooking Direction

• In a bowl mix ground pork and minced shrimp with chopped fresh spring onion and fresh coriander, carrot,garlic,salt, pepper powder and egg.
• Trim cut off bread slices and cut in desired shapes.
• Spred the ground pork mixture over each.

• Fry in deep hot oil for 2 mins.with the ground mixetured side down,turn over and continue cooking for 2 min or until brown.

• Serve hot with chilli sauce enjoyyyy. haaa

Pork rib roast

                               Today I would like to recommend new menu. My aunt has just taught me to made "Pork rib roast". a menu that luxury. but not difficult.

Ingredient

• Pork rib 1 kg. size pices 2 1/2 inch.

• Pepper powder 2 tea spoon.
• Soy sauce solution 1/4 cup.
• Ketchup 1/2 cup
• Wheat flour 3 spoon
• Potato 1/2 kg.
• Fresh onion 2 piecs ,slice 1/4 inch.
  

• Tomato slice 2 cups
• Salt 1 tea spoon
• Cold water 6 cups. (for oven)
• Pork oil 1 cup for frying.

Cooking Direction

• Mixed the pork ribs with pepper powder,soy sauce solution,wheat flour,ketchup and then marinated 20 mins.
• Take marinated pork ribs to fry.until cooked.
• After that take pork rib to oven around 15 mins and then take potato,onion ,tomato around 10 mins.
• Add salt and enjoy.